Page 7 - Hawaii Island MidWeek - Jan 26, 2022

78 One in the alley’sbackrow
81 Pueblo building material
84 Breakfast cereal magnate
89 Zigzagged, in a sport
91 Doughnut? 94 Drink with
a painful
or paint
JANUARY 26, 2022
HAWAI‘I ISLAND MIDWEEK 7
homophone 95 Packed (with) 97 “Phooey!”
98 Family figure? 99 Kind of blanket
LANAI
LWive, Baking News 100 Bubbly prefix
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ANSWER TO TODAY’S PUZZLE
e’re welcoming D.C., where she worked as a familiar face to press secretary and spokes- the kitchen. Ash- woman for then-U.S. Rep.
ley Nagaoka anchors Hawai‘i Colleen Hanabusa.
News Now’s First at Four and the popular midday roundup show This Is Now. After col- lege, Ashley went on to be- come a reporter and producer at KGMB. The Kaua‘i native then moved to Washington,
BROTHER RYAN’S SALMON
Ingredients:
• 2 1/2-pound salmon slab • 1 pocho sausage
• 1 block kamaboko
• 1 onion
• 1 tomato
• 2 cups mayonnaise • garlic salt, to taste • pepper, to taste,
• furikake, sprinkle
• unagi sauce
Directions:
Preheat oven to 350 degrees. Dice entire pocho sausage, kamaboko, onion and tomato into cubes. Put ingredients into a mixing bowl and add mayonnaise. Season salmon slab on sheet tray with garlic salt and pepper. Spread mayonnaise mix generously on top. Sprinkle furikake over the whole fish. Cover with foil and bake at 350 degrees for about 15 minutes. Drizzle with unagi sauce. Serves 6.
You can watch episodes of “Cooking Hawaiian Style,” pre- sented by Aloha Mortgage Advi- sors at Ka Laʻi Aloha Estate, on OC16 channels 10 and 1012, as well as nationwide via LifeStyle Network, FNX Network, Roku and Hawaiian Airlines in-flight entertainment. Get this free rec- ipe and thousands of others at cookinghawaiianstyle.com.
She moved back to Ha- wai‘i and in 2017 rejoined KGMB as a member of the Hawai‘i News Now team.
RUBEN CARILLO PHOTO
This week, she shares her brother Ryan’s salmon recipe.
Here’s how we
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