Page 7 - Hawaii Island MidWeek - April 27, 2022

28 Not for keeps 132 Like flourless 15 Planet with 53 Paris 87 Blundered 124 Trauma ctrs
.APRIL 27, 2022 125 “Later, gator”
AK N e w s w o r t h y , P r o t e i n - p a c k e d F a m i l y F a v o r i t e 37 Club kin
30 Major reversals cake 32 Whole Foods
section
34 Leaves off
36 Pulitzer-winning Glass
named moons
54 Old Dodge
88 Kanga’s kid
HAWAI‘I ISLAND MIDWEEK 7
40 Formal com-
plaints abuouat‘ai native Ashley Nagaoka has years now — and she can cook! This week,
DAD’S TERIYAKI MEAT
been in our homes delivering the she shares a family recipe: Dad’s Teriyaki
sommelier’s rec-
4 ommendations?
7 “I’mall_n_e!”wsforthepastfive-plusyearsnow. Meat. Ingredients: Ziploc bag (double-bag for extra
After she graduated from college, she was a “This was one of my favorite dishes my late
49 “Kiss Me
• 1 pound thinly sliced beef protection) and add beef. Refrigerate
Deadly” singer
repFordter/producer for KGMB9 in Honolulu,
father would make,” she says.
for several hours or overnight. Heat up a pan with oil.
In a separate plate, combine
1-to-1 parts flour and cornstarch and dredge the meat.
Shake off excess coating and fry meat until golden brown on both sides.
When meat is pau cooking, cut into thin slices and serve with warm rice.
(Far left) Nagaoka’s Dad’s Teriyaki Meat RUBEN CARRILLO PHOTO
and then went to Washington, D.C., to be the
• 1 cup shoyu
• 2 garlic cloves • 3 pieces ginger • flour
• cornstarch
• sugar
Directions:
To create the marinade, combine shoyu and sugar, and mix well until sugar starts to dissolve. Add garlic and ginger.
Put ingredients into a gallon-size
(Left) The author and news anchor Ashley Nagaoka RYAN SAKAMOTO PHOTO
50 __ Vogue
51 TV pioneer
5p2re“Ysosus’recnroettary for U.S. Rep. Colleen Hanab-
usa. Following her term in D.C., Ashley came
allowed to feel
that way!,” e.g.?
home and worked with a marketing firm be-
58 “__ Eleven”: Emily St. John
LANAI
fore returning to the news desk and KGMB.
Mandel novel
I have been lucky to know Ashley for 10
60 Furniture wood
61 Bite
63 Tierra en el mar
64 Post, as on a
bulletin board
67 Gold unit
69 Photo filter
70 Tale of the hora?
74 Wasn’t well
76 Ball of the Bulls
77 Post-workout
indulgence
78 Subj. for Elinor Ostrom and Emily Oster
79 Walks loudly
82 Five cents
86 Mosaic piece 90 Surfer’s dream?
93 Born
94 Hershey candy in gold foil
Cook time: 15 minutes. Serves 4.
4/24/22
43 million homes worldwide. Get this free recipe and thousands of others at cookinghawaiianstyle.com.
You can watch episodes of “Cooking Hawaiian Style,” presented by Aloha Mortgage Advisors at Ka
Laʻi Aloha Estate, on OC16 channels 10 and 1012, as well as nationwide via LifeStyle Network, FNX
Network, Roku and Hawaiian Airlines in-flight entertainment. “Cooking Hawaiian Style” airs in over
©2022 Tribune Content Agency, LLC.
ANSWER TO TODAY’S PUZZLE
‘I’m Here For You’
Undesirable challenges such as layoffs, health crises, death or divorce are a part of life. When others we care about go through hard times, we want to say something comforting, yet often end up not really helping.
4/24/22
For example, saying, “It will be OK” or “You’re going to be fine” denies the painful outcome your friend is fearing. Saying, “I know how you feel” is not helpful either, since you really don’t, as each experience of pain is unique to the person going through it. “Everything happens for a reason” is also not ap- propriate. Though it may be true, they don’t want to hear this as they are going through the pain.
What to say instead? Something like, “I’m here for you” or “How can I help?” shows solid support.
alice@yourhappinessu.com