Page 3 - Hawaii Island MidWeek - Feb 10, 2021

This week, she shares her Veggie Curry recipe.
FEBRUARY 10, 2021
HAWAI‘I ISLAND MIDWEEK 3
INew Spin On A Classic
have always been a fan she has on younger teens. My of two-time world long- 17-year-old daughter Kiani board champion Kelia gave me a stern scolding say-
Moniz. I first met her on the ing, “Dad, why didn’t you tell
North Shore during a surf con- test and bugged her to come on the show. That was almost six years ago, and we finally got her. After she joined us, I re- alized what a profound impact
me she was going to be on the show? I need to meet her!”
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VEGGIE CURRY
Ingredients
• 2 cans coconut milk
• 1 purple sweet potato
• 1 zucchini
• 1 onion
• 1 eggplant
• 3 tablespoons yellow curry powder • salt
• pepper
• serve with white rice
Directions
Cut the veggies into chunks and sauté together. Add salt, pepper and a pinch of curry powder. Boil the sweet potato for 5-8 minutes, then add to the rest of the veggies when soft. When veggies are done cooking, add the coconut milk and curry powder.
You can watch episodes of “Cooking Hawaiian Style,” presented by St. Francis Healthcare System, on OC16 channels 10 and 1012, as well as nationwide via LifeStyle Network, FNX Network, Roku and Hawaiian Airlines in-flight entertainment. “Cooking Hawaiian Style” airs in over 43 million homes worldwide. Get this free recipe and thousands of others at cookinghawaiianstyle.com.
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