Page 7 - Hawaii Island MidWeek - April 21, 2021

JA Dish With Generous Flavors
erry Correa is the CEO of seniors in communities state- the St. Francis Healthcare wide. Mahalo to Jerry and his System of Hawai‘i and is staff for keeping the campaign
APRIL 21, 2021
HAWAI‘I ISLAND MIDWEEK 7
LANAI
TERIYAKI SMOKE MEAT
• 1 small pork butt
• 1 cup Aloha shoyu • 1 cup sugar
• garlic, crushed
• ginger, crushed
Directions:
Cut pork butt into slices. Combine ingredients in a bowl. Marinate in the refrigerator for two days. Smoke for two hours at 200 degrees.
We partnered with Meals on Wheels and St. Francis to feed as many kūpuna as we could during the pandemic. The Show Aloha Challenge raised money to spend at mom-and- pop restaurants, which cooked the food we distributed. This also helped those local restau- rants stay open.
very involved in the commu- going.
nity. I was lucky enough to work with Jerry and his team through the Show Aloha Chal- lenge campaign.
Here, he joins us in the kitchen sharing his Teriyaki Smoke Meat recipe.
St. Francis and Meals on Wheels made sure the dish- es got delivered daily to our
RUBEN CARRILLO PHOTO
You can watch episodes of “Cooking Hawaiian Style,” presented by St. Francis Healthcare System, on OC16 channels 10 and 1012, as well as nationwide via LifeStyle Network, FNX Network, Roku and Hawaiian Airlines in-flight entertainment. “Cooking Hawaiian Style” airs in over 43 million homes worldwide. Get this free recipe and thousands of others at cookinghawaiianstyle.com.
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