Page 7 - Hawaii Island MidWeek - June 9, 2021

52 One may be a
known around the state for his golden heart and giving spirit. He donated thousands of meals to Hawai‘i’s kūpu- na through his Show Aloha Challenge campaign and Show Aloha Land – A Hol- iday Wonderland at Aloha
MOM’S SPAGHETTI MAC SALAD
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This week, he serves up one of his mother’s favor- ites: Mom’s Spaghetti Mac Salad.
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JUNE 9, 2021
HAWAI‘I ISLAND MIDWEEK 7
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6/6/21
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©2021 Tribune Content Agency, LLC.
ANSWER TO TODAY’S PUZZLE
LANAI
Ingredients:
• 16 ounces spaghettini
(thin spaghetti)
• 3 hard-boiled eggs
• 1 carrot, grated
• 2 tablespoons white onion, finely chopped
• 1 cup peas/carrots
• 1 1/2 to 2 cups mayonnaise • 2 tablespoons mustard
• salt and pepper, to taste
Directions:
Cook spaghettini according to package directions. Drain and set aside to cool.
Chop eggs. Place in large bowl with carrots and peas. Add cooled pasta and mix well. Add mayonnaise, mustard, and salt and pepper, to taste. Refrigerate for 2 hours or more. Taste and adjust seasoning and may- onnaise before serving. Serves eight.
(Inset) RYAN SAKAMOTO PHOTO; (Above) RUBEN CARRILLO PHOTO
You can watch episodes of “Cooking Hawaiian Style,” presented by St. Francis Healthcare System, on OC16 channels 10 and 1012, as well as nationwide via LifeStyle Network, FNX Network, Roku and Hawaiian Airlines in-flight entertainment. “Cooking Hawai- ian Style” airs in over 43 million homes worldwide. Get this free recipe and thousands of others at cookinghawaiianstyle.com.
6/6/21