Page 5 - Hawaii Island MidWeek - Nov 16, 2022
P. 5
TIt’s Pumpkin Crunch Time As The Holidays Approach
his week’s Ingredients: • 2 cups chopped walnuts Sprinkle yellow cake mix on top, then guest is • 1 can pumpkin • 2 blocks butter, melted sprinkle nuts. Drizzle melted butter over Dawn • 1 can cream the top.
NOVEMBER 16, 2022 HAWAI‘I ISLAND MIDWEEK 5
Ward, owner of • 2/3 cup sugar Directions: Bake at 350 degrees for 50-60 minutes
Base Manage- ment, where she leads a team of experienced air- port industry leaders in plan- ning, program- ming and safety. Ward was born on O‘ahu, raised on Hawai‘i Island and graduated from Hilo High School.
• 2 eggs
• 1 teaspoon cinnamon • 1 box yellow cake mix
Line pan with parchment paper. Mix together pumpkin, cream, sugar, eggs and cinnamon. Pour mixture into the pan.
and remove. Wait for it to cool. When cooled, flip upside down, cut into squares and put in cupcake holders.
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You can watch episodes of “Cooking Hawaiian Style,” presented by Aloha Mortgage Advisors at Ka Laʻi Aloha Estate, on OC16 channels 10 and 1012, as well as nationwide via LifeStyle Network, FNX Network, Roku and Hawaiian Airlines in-flight entertainment. “Cooking Hawaiian Style” airs in over 43 million homes worldwide. Get this free recipe and thousands of others at cookinghawaiianstyle.com.
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(Left) Dawn Ward and the author agree: Her pumpkin crunch cake recipe is right on (above).
RUBEN CARRILLO AND RYAN SAKAMOTO PHOTOS
Although Dawn’s husband, Guy, is the cook of the house, she enjoys stirring up good eats when he needs a break. Here, she offers her recipe for pumpkin crunch cake.
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